Introducing delicious Natural Australia Lake Salt
As Lake Deborah is harvested naturally, with no interference to the salt's natural characteristics or composition, it's distinctive, mild and gentle flavour of the salt is retained.
Unlike processed sea salts which often have a harsh and bitter aftertaste, Lake Deborah natural lake salt has a natural depth of flavour, which proves to be an economical and healthier option for today's consumer.
Why is Lake Deborah natural lake salt's flavour so different?
Sodium Chloride salt crystals are almost entirely cubed shaped, made up of uniform "building blocks" consisting of Na+ and C1- particles. However, Lake Deborah natural lake salt crystals are often irregularly shaped due to the presence of other elements such as magnesium, calcium, iron and potassium.
The presence of these other particles and the irregular shape of the salt crystals ensure that the flavours of the salt are released into solution quickly and harmoniously; generating a gentle but complex "saltiness" to the tastebuds.
University study confirms the unique characteristics of Australia Lake Deborah natural Lake Salt is one of the purest salt in the world. This food grade salt product which is simply harvested; thus retaining all the naturally occurring trace mineral such as calcium; magnesium; iron and potassium... all of which are essential to human health.
Volume : 500g